What is the Dyce process used for?

The Dyce process is specifically used for creating creamed honey, also known as whipped or spun honey. This method involves controlling the crystallization of honey to produce a smooth texture that is spreadable and free of large sugar crystals. The process typically includes seeding liquid honey with a small amount of already crystallized honey to initiate uniform crystallization throughout the batch.

The importance of the Dyce process lies in its ability to enhance the shelf-life and usability of honey while maintaining its flavor and nutritional properties. By allowing honey to crystallize in a controlled manner, beekeepers can offer a product that appeals to consumers who prefer a creamier texture rather than liquid honey.