What are some of the judging criteria for extracted honey?

The criteria for judging extracted honey typically emphasize the physical and chemical characteristics that indicate quality and proper handling. Moisture content is crucial because honey that has too much moisture can ferment and spoil; therefore, judges look for a low moisture percentage for quality assessment. The absence of crystals is important as well, as honey that is not properly processed may crystallize, which can affect its marketability and customer appeal. Cleanliness is another critical factor; judges ensure that the honey is free from impurities, such as wax particles or debris, which can detract from its quality and aesthetic appeal. Therefore, option B accurately encapsulates key judging criteria for extracted honey by focusing on these essential aspects, which reflect a honey's quality and suitability for consumption.